Key Responsibilities
1. Prepare and cook delicious meals for events and clients
2. Develop new recipes and menus to impress clients
3. Maintain high standards of food quality, presentation, and safety
4. Lead and manage a team of kitchen staff
5. Order and manage ingredients and supplies
6. Collaborate with event planners to create customized menus

Requirements
1. Culinary arts certificate or equivalent experience
2. 2+ years of experience as a chef
3. Excellent cooking skills and creativity
4. Strong leadership and teamwork skills
5. Attention to detail and commitment to quality
6. Ability to work under pressure and meet deadlines

What We Offer
1. Competitive salary and benefits package
2. Opportunity to work with a dynamic events company
3. Collaborative and supportive work environment
4. Professional development and growth opportunities